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Appleton, B. S. & Campbell, T. C. Effect of high and low dietary protein on the dosing and postdosing periods of aflatoxin B1-induced hepatic preneoplastic lesion development in the rat. Cancer Res. 43, 2150-2154 (1983).
2
Youngman, L. D. & Campbell, T. C. The sustained development of preneoplastic lesions depends on high protein diets. Nutrition and Cancer 18, 131-142 (1992).
3
Youngman, L. D. & Campbell, T. C. Inhibition of aflatoxin B1-induced gamma-glutamyl transpeptidase positive (GGT+) hepatic preneoplastic foci and tumors by low protein diets: evidence that altered GGT+ foci indicate neoplastic potential. Carcinogenesis 13, 1607-1613 (1992).
4
Appleton, B. S. & Campbell, T. C. Dietary protein intervention during the post-dosing phase of aflatoxin B1-induced hepatic preneoplastic lesion development. J. Natl. Cancer Inst. 70, 547-549 (1983).
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U.S. National Cancer Institute. What is cancer?, <http://www.cancer.gov/about-cancer/what-is-cancer> (2016).
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Campbell, T. C. Cancer prevention and treatment by wholistic nutrition. J. Nat. Sci. Oct 3 (2017).
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Dunaif, G. E. & Campbell, T. C. Relative contribution of dietary protein level and aflatoxin B1 dose in generation of presumptive preneoplastic foci in rat liver. J Natl Cancer Inst 78, 365-369 (1987).
8
Schulsinger, D. A., Root, M. M. & Campbell, T. C. Effect of dietary protein quality on development of aflatoxin B1-induced hepatic preneoplastic lesions. J. Natl. Cancer Inst. 81, 1241-1245 (1989).
9
Chen, J., Campbell, T. C., Li, J. & Peto, R. Diet, life-style and mortality in China. A study of the characteristics of 65 Chinese counties. (Oxford University Press; Cornell University Press; People’s Medical Publishing House, 1990).
10
Brody, J. in New York Times C1, C14-15 (New York, 1990).
11
Campbell, T. C. & Chen, J. Diet and chronic degenerative diseases:perspectives from China. Am. J. Clin. Nutr. 59 (Suppl.), 1153S-1161S (1994).
12
Campbell, T. C. Nutrition renaissance and public health policy. J. Nutr. Biology 3, 124-138 (2017).
13
Campbell, T. C. Whole. Rethinking the science of nutrition (with H. Jacobson). (BenBella Books, 2013).